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Potassium Sorbate

  • CAS No:24634-61-5;590-00-1 Potassium sorbate
    Molecular Structure

    Detailed Description

    Quick Details

    ProName:Potassium Sorbate
    CasNo:24634-61-5
    Molecular Formula:C6H7KO2
    Appearance:White Granular
    Application:such as cheese, wine, yogurt, dried meats,apple cider,soft drinks,and baked goods,the ingredients list of many dried fruit products.herbal dietary supplement products and so on
    DeliveryTime:15 days
    PackAge:25kg carton with PE inner
    Port:Chinese Port
    ProductionCapacity:20000 Metric Ton/Year
    Purity:99.0-101.0 %
    Storage:Avoid wet, don’t save up and traffic with poison

    Application

    1.Potassium sorbate is internationally recognized as a low toxicity and efficient acidic food preservative with the same anti-corrosion effect as sorbate.Use range and dosage (measured by sorbic acid) see sorbic acid.
    2.Potassium sorbate is an internationally recognized low toxicity and efficient acid-type preservative with the same anti-corrosion effect as sorbate.Use range and dosage (measured by sorbic acid) see sorbic acid.
    3.Use as a food preservative.
    4.Inhibitors of mold and yeast.
    5. In the food industry as a preservative, anti-mildew agent
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    Mainly used as a food preservative. It is prepared by using potassium carbonate or potassium hydroxide and sorbic acid as raw materials.


    Cosmetic preservatives. It is an organic acid preservative. The amount added is generally 0.5%. Can be mixed with sorbic acid. Although potassium sorbate is easily soluble in water, it is convenient to use, but its 1% aqueous solution has a pH of 7-8, which tends to increase the pH value of the cosmetic, and should be taken care of when used.


    Sorbic acid (potassium) can effectively inhibit the activity of molds, yeasts and aerobic bacteria, thereby effectively extending the preservation time of the food and maintaining the flavor of the original food.
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  • Potassium Sorbate
  • Potassium Sorbate